Arthritis: Foods That Aggravate or Alleviate
Arthritis means inflammation of the joints and is characterized by pain, swelling, and stiffness and for some, reduced mobility. There are approximately a hundred million sufferers and many different types of arthritis. Probably the two most common are Osteoarthritis, (general wear and tear and therefore more typically associated with older adults), and rheumatoid arthritis (with an immune system involvement and can affect any age).
